Louisiana Corn Muffins
Louisiana Corn Muffins is an moderately easy dinner. Made with 1 c. flour, 1 c. yellow cornmeal, 2 tbsp. sugar, 2 1/2 tsp. baking powder and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease 12 muffin cups.
Combine flour, cornmeal, sugar, baking powder and salt.
In another bowl, mix milk, oil, eggs and Tabasco.
Make a well in the center of dry ingredients.
Add milk mixture.
Stir in corn.
Spoon into muffin cups.
Bake for 15 to 18 minutes.
Cool 5 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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