Louisiana Jambalaya

Name: Louisiana Jambalaya
Ingredients: 1/2 c. (1 stick) butter; 2 red onions, chopped (2 1/4 c); 4 green onions, chopped; 1 large green bell pepper, chopped; 4 garlic cloves, finely chopped; 1 jalapeño chili pepper, finely chopped with seeds; 2 bay leaves; 1 tbsp. Creole seasoning; 1/2 tsp. dried oregano, crumbled; 1/2 tsp. ground cayenne pepper (optional); 2 tbsp. tomato paste; 1 lb. King Cotton smoked Cajun sausage, sliced; 3/4 lb. ham, medium chopped; 2 cans (14 1/2 oz. each) chicken broth; 2 cans (14 1/2 oz. each) plum tomatoes, diced, with liquid; 2 c. long-grain rice, uncooked; 6 or 8 green onions, chopped

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Louisiana Jambalaya is an impressive dinner. Made with 1/2 c. (1 stick) butter, 2 red onions, chopped (2 1/4 c), 4 green onions, chopped, 1 large green bell pepper, chopped and 4 garlic cloves, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Gumbo #Dinner

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Difficulty Hard