Low Calorie, Low-Fat Brown Rice Pudding
Low Calorie, Low-Fat Brown Rice Pudding is an moderately easy dinner. Made with 1 c. short grain brown rice (2 c. cooked), 6 c. water, 1 c. evaporated skim milk, 2 c. skim milk and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Rinse brown rice in cold water and drain well.
Combine the rice and water in a small saucepan and bring to a boil, covered. Simmer until water level drops to the top of the rice.
Remove from heat and let stand for 20 minutes.
Whisk remaining ingredients except nutmeg in a cold, stainless or enamel saucepan. Place over low heat and bring to a slow boil.
Mixture needs to be stirred continuously to prevent from browning on bottom.
Boil 1 minute; remove from heat.
Fold in brown rice.
Spoon into cups. Garnish with nutmeg.
Chill for at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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