Low Calorie Pineapple Cheesecake
Low Calorie Pineapple Cheesecake is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 1/2 c. sugar, 2 eggs, separated, 1 c. skim milk and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine gelatin and sugar in saucepan; beat egg yolks and milk together.
Stir in to gelatin mixture.
Place over low heat; stir constantly until gelatin dissolves and mixture thickens slightly. Remove from heat; stir in lemon juice and sweetener.
Beat cottage cheese on high speed until smooth and creamy.
Stir into gelatin mixture.
Chill.
Stir occasionally until mixture mounds slightly when dropped from spoon.
Beat egg whites, pinch of salt and cream of tartar until soft but firm peaks form.
Fold into gelatin-cheese mixture.
Fold in pineapple.
Fold in whipped topping gradually.
Pour into crusts.
Chill several hours. Yields about 16 servings, 130 calories per serving.
π· Perfect Pairings
Complete your meal with these
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