Low-Fat Jambalaya
Low-Fat Jambalaya is an impressive dinner. Made with 1 1/2 lb. chicken breasts, cut into strips, 1/2 tsp. salt, 1/2 tsp. black pepper, 1 tbsp. vegetable oil and 3/4 lb. smoked turkey sausage, cut into 1/4-inch slices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Season chicken with salt and pepper.
Cook with oil, over high heat, in a Dutch oven.
Add the sausage and cook 2 to 3 minutes. Remove chicken and sausage; set aside.
π· Perfect Pairings
Complete your meal with these
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