Low-Fat Low Sodium Creamy Stuffed Baked Potatoes
Low-Fat Low Sodium Creamy Stuffed Baked Potatoes is an easy dinner. Made with 3 large baking potatoes, 1/2 c. or more plain low-fat yogurt, 2 or more tbsp. low-calorie, low-fat blue cheese salad dressing and 1 tbsp. grated onion or 1/2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Bake potatoes 1 hour in a preheated 400° oven.
After removing potatoes, increase oven temperature setting to 450°.
Slice potatoes lengthwise in half.
Scoop out potato; reserve shells. Combine potato, yogurt, salad dressing and onion; heat until fluffy.
Add more yogurt and dressing if needed.
Divide among reserved shells.
Place filled potato shells on baking sheet and return to oven.
Bake at 450° for 12 to 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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