Low-Fat Potato Bacon Soup
Low-Fat Potato Bacon Soup is an moderately easy dinner. Made with 2 medium onions, chopped, 1 (6 oz.) pkg. canadian-style bacon, chopped, 2 c. water, 6 medium potatoes, cubed and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Spray a 3-quart saucepan with nonstick coating.
Add the chopped onions and bacon. Cook and stir over medium heat until onions are tender but not brown. Stir in water, chicken broth and potatoes. Bring to a boil and reduce heat. Cover and simmer for 10 to 15 minutes or until potatoes are tender.
Using a potato masher, slightly mash some of the potatoes. Stir in the evaporated milk, seasoning mix, salt and pepper.
Cook and stir over medium heat until heated through.
Ladle soup into bowls. Top with sour cream and chives, if desired.
π· Perfect Pairings
Complete your meal with these
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