Low-Fat Sweet-Sour Chicken
Low-Fat Sweet-Sour Chicken is an moderately easy dinner. Made with 2 chicken breasts, split and skinned, 1 (8 1/2 oz.) can unsweetened pineapple chunks, 1 c. cranberry sauce, 2 tbsp. vinegar and 2 1/2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put chicken in baking dish.
Drain pineapple, reserving juice. Set aside in separate saucepan.
Combine cranberry sauce, vinegar, brown sugar and broth.
Then mix cornstarch with 2 tablespoons water until smooth.
Add to sauce.
Cook sauce until thickened.
Add pineapple chunks to sauce and pour over chicken.
π· Perfect Pairings
Complete your meal with these
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