Low Sugar Strawberry Rhubarb Crunch

Name: Low Sugar Strawberry Rhubarb Crunch
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 4 cups chopped fresh rhubarb; 1 pint strawberries, hulled and sliced; 1 tablespoon honey; 1 cup rolled oats; 1/2 cup packed brown sugar; 1/4 cup butter; 1 teaspoon ground cinnamon

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 6 servings 👁️ 15 views

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

4 cups chopped fresh rhubarb

1 pint strawberries, hulled and sliced

1 tablespoon honey

1 cup rolled oats

1/2 cup packed brown sugar

1/4 cup butter

1 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 236

% Daily Value*

Total Fat 8.9g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 64mg 3%

Total Carbohydrate 38.6g 14%

Dietary Fiber 4.2g 15%

Total Sugars 24.6g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together the rhubarb, strawberries and honey.

Transfer to a shallow baking dish.

In the same bowl, stir together the oats, brown sugar and cinnamon.

Mix in the butter until crumbly, and spread over the top of the fruit.

Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted.