Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. macaroni, 3 tbsp. margarine, 3 tbsp. flour, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Cook macaroni in boiling, salted water until tender; drain. Melt margarine; blend in flour.

Add milk; cook and stir until thick.

Add salt, pepper, onion and cheese; stir until cheese is melted.

Mix sauce with macaroni.

Turn into 1 1/2 quart casserole.

Bake in moderate oven at 350Β° about 45 minutes.

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