Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. elbow macaroni, 3 tbsp. butter, 3 tbsp. flour, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in salted water until tender and drain.
In a saucepan, melt butter and blend in flour to form a paste, then add milk.
Cook and stir until thick.
Add salt and pepper and cover mixture entirely with onion powder.
Stir in cheese until melted. Mix sauce with macaroni and turn into 1 1/2-quart casserole pan. Cook at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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