Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 c. warm milk; dash of pepper; 1/2 tsp. hot sauce; 1/2 c. heavy cream or sour cream; 12 oz. coarsely shredded sharp Cheddar; 8 oz. (2 c.) elbow macaroni, cooked and drained

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 2 c. warm milk, dash of pepper and 1/2 tsp. hot sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 c. butter or margarine

1/4 c. all-purpose flour

2 c. warm milk

dash of pepper

1/2 tsp. hot sauce

1/2 c. heavy cream or sour cream

12 oz. coarsely shredded sharp Cheddar

8 oz. (2 c.) elbow macaroni, cooked and drained

👨‍🍳 Instructions

In a heavy saucepan over low heat, melt butter.

Add flour and stir for about 3 minutes.

Gradually stir in warm milk.

Turn up heat and continue stirring until sauce is just at the boiling point.

Turn down and simmer until sauce thickens.

Add pepper and hot sauce.

Stir in heavy cream and simmer briefly.

Stir in 3/4 of the shredded cheese and stir until melted.

Combine cheese sauce and cooked macaroni.

Pour into a greased 2-quart casserole. Sprinkle remaining cheese on top.

Bake in preheated 350° oven for about 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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