Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. elbow macaroni (not creamettes), 6 tbsp. flour, 1 lb. sharp cheese, grated, 6 tbsp. butter or margarine and 1 qt. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook macaroni according to directions for use in casserole. If salt added to water, more will not be necessary in sauce.

Make cream sauce by melting butter and adding flour slowly, stirring constantly.

Add milk, a little at a time.

When sauce is thick and smooth, put in 3/4 of cheese.

Cook and stir until melted. Add mustard and salt, if needed.

🍷 Perfect Pairings

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