Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. uncooked macaroni, 2 egg whites, slightly beaten, 1 c. skim milk, 3 c. low-fat cottage cheese, pureed in blender and 1 c. shredded extra sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Cook macaroni according to package directions, omitting salt and leaving slightly undercooked; drain.
Combine egg whites, skim milk, cottage cheese, Cheddar cheese, salt, white pepper and parsley and blend well.
Mix sauce with macaroni and spoon into 1-quart baking dish sprayed with vegetable cooking spray.
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