Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, 3 tbsp. butter, 3 tbsp. flour, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions; drain and place in a buttered 1 1/2-quart casserole dish.
Melt butter; stir in flour and blend well.
Gradually add milk and cook over medium heat until thick.
Add salt, pepper and 1 1/2 cups of cheese, stirring to melt cheese.
Gently mix sauce with macaroni. Sprinkle with remaining 1/2 cup of cheese.
Bake, uncovered, at 350Β° for 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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