Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz. (2 c.) elbow macaroni, 3 tbsp. butter, 3 tbsp. flour, 1 tsp. salt and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook macaroni as directed on package.
Drain.
Meanwhile, melt butter over low heat.
Blend in flour and salt.
Gradually add milk and 1 cup of the cheese.
Cook over low heat, stirring constantly, until sauce is thickened and cheese melted.
Add cooked macaroni; mix well.
Turn into buttered 2-quart casserole.
Sprinkle remaining cheese over top.
Bake in 375Β° oven for about 20 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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