Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. macaroni, 3 tbsp. butter, 3 tbsp. flour, 3 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter and flour and gradually add milk.
Stir until boiling; cook until thickened.
Stir constantly.
Add 2/3 of the cubed cheese.
When melted, pour over cooked macaroni in greased casserole.
Top with remaining cheese.
Bake at 375Β° for approximately 30 minutes (20 minutes covered and 10 minutes uncovered).
π· Perfect Pairings
Complete your meal with these
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