Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. elbow noodles, 1 small onion, cut, 3 tbsp. butter, 1 tbsp. all-purpose flour and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions; drain and set aside.
Preheat oven to 400Β°; melt two tablespoons margarine over low heat; add onion and cook until tender.
Stir in flour, salt, mustard and pepper.
Slowly stir in milk, stirring until thick and smooth.
Add 3/4 of the cheese and then stir into milk mixture until cheese is melted.
Transfer cooked macaroni to lightly greased 1 1/2-quart casserole.
Pour cheese over macaroni and toss to coat.
Top with reserved cheese.
This recipe will serve 4 people.
π· Perfect Pairings
Complete your meal with these
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