Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1 (7 oz.) pkg. elbow macaroni; 1/2 c. butter or margarine; 2 tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. milk; 1 c. finely shredded American or Cheddar cheese; 2 tbsp. butter or margarine

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (7 oz.) pkg. elbow macaroni, 1/2 c. butter or margarine, 2 tbsp. flour, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (7 oz.) pkg. elbow macaroni

1/2 c. butter or margarine

2 tbsp. flour

1 tsp. salt

1/4 tsp. pepper

1 1/2 c. milk

1 c. finely shredded American or Cheddar cheese

2 tbsp. butter or margarine

👨‍🍳 Instructions

Prepare elbow macaroni according to package directions; drain. Melt butter in medium saucepan.

Stir in flour, salt and pepper. Blend in milk.

Cook, stirring constantly, until thickened and bubbly.

Combine macaroni and sauce mixture; mix well.

Stir in cheese.

Pour into greased 2-quart casserole.

Dot with butter. Bake in a 350° oven until hot, 20 to 25 minutes.

If desired, broil until lightly browned before serving.

Yields 4 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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