Macaroni and Cheese(Serves 4 To 6)
Macaroni And Cheese(Serves 4 To 6) is an moderately easy pasta dish you can prepare in about 2 hours 10 minutes. Made with c. dry macaroni, c. water, . salt, . butter, melted and egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
In a quart pan, combine water and 1/2 teaspoon salt.
Cover and bring to a boil.
Add macaroni slowly, so that water continues to boil.
Reduce heat and simmer, uncovered, for 8 to 9 minutes.
Drain macaroni in colander.
Place macaroni in a 1-quart casserole dish.
Stir in butter, egg, salt, dry mustard and 2 1/2 cups of the grated cheese.
Stir until evenly mixed.
Pour milk over macaroni mixture.
Top casserole with remaining 1/2 cup cheese.
Cover with foil.
Cook for 20 minutes.
Uncover casserole and cook another 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Pasta & Noodles
Easy
Pu Phat Phong Kari
π½οΈ Pasta & Noodles
Medium
Salmon Noodle Romanoff
π½οΈ Pasta & Noodles
Medium
Pastafrola
π½οΈ Pasta & Noodles
Medium
Pastafrola
π½οΈ Pasta & Noodles
Medium
Spiced Rasta Pasta (Jamaican)
π½οΈ Pasta & Noodles
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment