Name: Mahi and Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 clove garlic, minced, or more to taste; 1 tablespoon minced shallot, or more to taste; 1 pinch red pepper flakes, or to taste; 2 tablespoons olive oil; 2 (4 ounce) mahi mahi fillets; salt and ground black pepper to taste; 2 teaspoons olive oil; 1 cup fresh oyster mushrooms, stemmed and sliced; 1/2 cup halved yellow and red grape tomatoes, or more to taste; 1/4 cup white wine (Optional); 1 tablespoon butter (Optional)

Mahi and Mushrooms

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 2 servings 👁️ 8 views

Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking. Oyster mushrooms are my favorites, but criminis work well also. I use both yellow and red grape tomatoes.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Mix the garlic, shallot, red pepper flakes, and 2 tablespoons olive oil together in a shallow dish.

Lay the mahi mahi fillets in the olive oil mixture; turn to coat.

Season the fillets with salt and black pepper.

Transfer the dish to the refrigerator and allow the fillets to marinate 30 minutes to overnight.

Heat 2 teaspoons olive oil in a skillet over medium-high heat.

Cook and stir the oyster mushrooms in the hot oil until tender, about 5 minutes; season with salt and black pepper.

Pour the white wine over the mushrooms; bring to a simmer and allow to cook while you prepare the mahi mahi.

Remove the mahi mahi fillets from the marinade; shake to remove any excess marinade.

Heat a skillet over medium heat.

Gently lay the fillets in the hot skillet; cook about 5 minutes.

Pour the marinade over the fillets and continue cooking until the fish is just beginning to flake in the center; remove from heat, transfer to a serving dish, and keep warm.

Add the tomatoes and butter to the mushroom and wine mixture.

Cook and stir together just until the butter has melted; spoon over the mahi mahi fillets to serve.

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