Mary's Bran Muffins
Mary'S Bran Muffins is an moderately easy dinner. Made with 2 c. bran (not bran cereal), 2 c. sifted flour, 2 tsp. baking soda, 1/4 tsp. salt and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly coat with nonstick cooking spray the insides of muffin tins (1 1/2-inches deep) to accommodate about 15 muffins. Thoroughly blend together the bran, flour, baking soda, salt, sugar and raisins in a bowl.
Whisk the buttermilk, molasses, oil and egg in a bowl.
Pour over dry ingredients and mix until well blended.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment