Maryland Crab Cakes II

Name: Maryland Crab Cakes II
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound crabmeat, shredded; 1 1/2 tablespoons dry bread crumbs; 2 teaspoons chopped fresh parsley; salt and pepper to taste; 1 egg; 1 1/2 tablespoons mayonnaise; 1/2 teaspoon ground dry mustard; 1 dash hot pepper sauce

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 17 views

Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound crabmeat, shredded

1 1/2 tablespoons dry bread crumbs

2 teaspoons chopped fresh parsley

salt and pepper to taste

1 egg

1 1/2 tablespoons mayonnaise

1/2 teaspoon ground dry mustard

1 dash hot pepper sauce

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 211

% Daily Value*

Total Fat 13g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 373mg 16%

Total Carbohydrate 2.6g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 20.1g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven broiler.

Mix together crabmeat, bread crumbs, parsley, salt and pepper.

Beat together egg, mayonnaise, hot sauce and mustard.

Combine with other ingredients and mix well.

Form into patties and place on a lightly greased broiler pan or baking sheet.

Broil for 10 to 15 minutes, until lightly brown.