Maryland Crab Cakes III

Name: Maryland Crab Cakes III
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 1/8 cups crushed saltine crackers; 1 cup mayonnaise; 1 teaspoon prepared brown mustard; 1/4 cup chopped onion; 1 stalk celery, chopped; 1 teaspoon Old Bay Seasoning TM; 1 pound crabmeat

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 6 servings 👁️ 18 views

These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/8 cups crushed saltine crackers

1 cup mayonnaise

1 teaspoon prepared brown mustard

1/4 cup chopped onion

1 stalk celery, chopped

1 teaspoon Old Bay Seasoning TM

1 pound crabmeat

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 409

% Daily Value*

Total Fat 31.6g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 820mg 36%

Total Carbohydrate 12.2g 4%

Dietary Fiber 0.8g 3%

Total Sugars 0.9g

Protein 18.6g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven on broiler setting.

Lightly grease a baking sheet.

In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and seasoning.

Gently stir in the crabmeat.

Shape into 6 patties.

Place on prepared baking sheet.

Broil crab cakes 8 to 10 minutes on each side, or until golden brown.