Mediterranean Pasta Salad
Mediterranean Pasta Salad is an impressive dinner. Made with 2/3 c. olive oil, 3 tbsp. red wine vinegar, 2 tbsp. fresh basil, 1/4 c. chopped green onions and 2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Process oil, vinegar, basil, green onions, Parmesan cheese, salt and pepper in blender until smooth.
Put pasta, bell pepper strips, tomato wedges and olives in large bowl.
Pour in dressing; toss to mix.
Roll cheese cubes in remaining 2 tablespoons basil to coat.
Add to salad; sprinkle with oregano.
Toss lightly.
Serve at room temperature.
Serves 4 main dish servings.
π· Perfect Pairings
Complete your meal with these
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