Mel's Beer Cheese Soup

Mel's Beer Cheese Soup

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Mel'S Beer Cheese Soup is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with c. butter, c. flour, c. canned chicken broth, heated, pt. whipping cream and jars cheez whiz, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

In a large heavy Dutch oven, melt the butter. Mix in flour until smooth.

Cook 5 minutes, stirring constantly, over medium heat.

Blend in the hot chicken broth with wire whip.

Add the cheese and stir until blended.

Pour in whipping cream. Incorporate well.

Add Worcestershire and beer.

Cook over low heat, stirring until thick and smooth, 15 to 20 minutes.

Serve with croutons, bits of ham, freeze dried chives or a sprinkling of parsley.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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