Melt in Your Mouth Crepes

Name: Melt in Your Mouth Crepes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 cups all-purpose flour; 1 cup milk; 2 eggs; 3 tablespoons butter, melted; 1 tablespoon white sugar; 1 dash vanilla extract (Optional); 1 cup milk; cooking spray (such as Pam®)

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings 👁️ 27 views

A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 cups all-purpose flour

1 cup milk

2 eggs

3 tablespoons butter, melted

1 tablespoon white sugar

1 dash vanilla extract (Optional)

1 cup milk

cooking spray (such as Pam®)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 357

% Daily Value*

Total Fat 14.1g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 147mg 6%

Total Carbohydrate 44.8g 16%

Dietary Fiber 1.3g 5%

Total Sugars 9.2g

Protein 12.1g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix flour, 1 cup milk, and eggs together in a large bowl.

Stir butter, sugar, and vanilla extract into flour mixture until smooth.

Add remaining 1 cup milk; mix until just blended.

Heat a cast iron crepe pan over medium heat; spray surface with cooking spray.

Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side.

Repeat with remaining batter, spraying the pan between each batch.