Mexican Chicken Soup

Mexican Chicken Soup

πŸ‘οΈ 8 views

Mexican Chicken Soup is an impressive dinner. Made with 3/4 lb. chicken breast, boned and cubed, 6 c. fat-free chicken broth, 1 c. sliced mushrooms, 1/2 c. thinly sliced celery and 1/2 c. diced tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In soup pot, combine chicken, chicken broth and all vegetables and seasonings except corn and lemon juice.

Bring to a boil. Cover, reduce heat and simmer 20 minutes.

Add corn, cover and cook about 2 minutes until heated through.

Stir in lemon juice and serve.

Two grams of fat per serving.

🍷 Perfect Pairings

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