Mexican Chicken Soup
Mexican Chicken Soup is an impressive dinner. Made with 3/4 lb. chicken breast, boned and cubed, 6 c. fat-free chicken broth, 1 c. sliced mushrooms, 1/2 c. thinly sliced celery and 1/2 c. diced tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In soup pot, combine chicken, chicken broth and all vegetables and seasonings except corn and lemon juice.
Bring to a boil. Cover, reduce heat and simmer 20 minutes.
Add corn, cover and cook about 2 minutes until heated through.
Stir in lemon juice and serve.
Two grams of fat per serving.
π· Perfect Pairings
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