Mexican Chimichangas
Mexican Chimichangas is an moderately easy dinner. Made with 6 lb. chicken or beef roast (boil or pressure cook and shred meat), 3 bundles scallions or green onions, 2 (4 oz.) cans green chilies, 1 (14 oz.) jar ortega salsa and 1 small can chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients (add flour, if too thin).
On regular flour tortilla (warm slightly in microwave oven so easy to fold), put one serving (spoon size) of chicken mixture.
Fold bottom of tortilla up, then both sides in, then turn it all up and over. Fry in hot oil, flaps sides down (to keep mixture in).
Fry on both sides until golden brown.
π· Perfect Pairings
Complete your meal with these
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