Mexican Enchiladas
Mexican Enchiladas is an moderately easy dinner. Made with 12 tortillas, 1/3 c. salad oil, 1-10 oz. can enchilada sauce, cheese sauce and 4 tomatoes, peeled and sliced (about 2 c.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Fry tortillas in hot salad oil, one at a time, just until softened, about 3 min. each side. Heat enchilada sauce; dip tortillas in sauce. Spoon 1-2 t. cheese sauce on each tortilla; sprinkle with about 2 t. tomato and 2 t. onion; roll up. Place seam side down, in greased 12 x 7 1/2 x 2 in. baking dish. Combine remaining cheese sauce an enchilada sauce; pour over casserole.
Bake in moderate (350Β°) oven for 25 min.
(Serves 6.) (Can add chicken or ground beef.)
π· Perfect Pairings
Complete your meal with these
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