Mexican Sandwiches
Mexican Sandwiches is an moderately easy Mexican lunch you can prepare in about 1 hour 2 minutes. Made with . ground beef, chopped onion, (10 to 12 oz.) pkg. longhorn cheese, grated, (15 oz.) can tomato sauce and (4 oz.) can chopped ripe olives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown ground beef and onion until done and drain.
Add remaining ingredients, except rolls.
Pinch bread out of center of rolls; fill with beef mixture.
Wrap each roll in foil.
Bake at 350Β° for 30 minutes.
Makes 2 dozen sandwiches.
π· Perfect Pairings
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