Microwave Enchilada Casserole
Microwave Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 16 minutes. Made with . ground beef, garlic, minced, c. chopped onion, (8 oz.) can las palmas enchilada sauce and c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix ground beef, onion and garlic in 2-quart casserole. Microwave at High 5 to 9 minutes.
Break up beef and drain.
Stir in sauce, water, chili powder, salt and pepper.
Microwave on High 6 minutes, stirring after 1/2 time.
Alternately layer tortillas, meat sauce and cheese in 1 1/2-quart round casserole, ending with cheese.
Microwave at High 1 to 3 minutes until cheese is melted. Let stand 2 to 3 minutes.
Serves 4 to 6.
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