Microwave Puffy Cheese Omelet
Microwave Puffy Cheese Omelet is an moderately easy breakfast dish you can prepare in about 2 hours 10 minutes. Made with eggs, separated, c. mayonnaise, . water, . butter and c. finely shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In largest mixer bowl beat egg whites at highest speed until soft peaks form.
Smaller bowl using same beaters, beat yolks, mayonnaise and water.
Gently pour yolk mixture over beaten whites. Fold together carefully.
Inch pie plate microwave butter at High 1 minute, swirl to coat dish. Carefully pour egg mixture into pie plate.
Microwave at Medium 6 to 8 minutes, rotating dish 1/2 turn after 3 minutes, until set, but still glossy top.
Sprinkle cheese over omelet.
Microwave 1/2 to 1 minute on Medium, until cheese is slightly melted. Quickly run spatula or turner around sides and bottom of dish. Fold half of omelet over the other half. Gently slide onto serving plate.
Sprinkle with chives, if desired.
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