Mixed Berry Crepe Cones

Name: Mixed Berry Crepe Cones
Ingredients: ½cup all-purpose flour; ½teaspoon salt; ½teaspoon sugar; eggs; 2tablespoons butter; ⅔cup whole milk

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Mixed Berry Crepe Cones is an moderately easy dinner. Made with all-purpose flour, salt, sugar, eggs and butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

½cup all-purpose flour

½teaspoon salt

½teaspoon sugar

eggs

2tablespoons butter

⅔cup whole milk

👨‍🍳 Instructions

Make the crepes by sifting the flour, salt, and sugar and then slowly stir in the egg, and butter.

Slowly add the milk into the mixture.

In a nonstick pan over medium heat, pour in ⅓ cup (80ml) of the batter and turn it to cover the whole surface. Cook until the bottom is brown and flip.

Repeat until you’re all out of crepe batter. Set the crepes aside to cool.

Lay out a crepe and spread the berries in a quarter section.

Fold the crepe in half and then slowly roll it into a cone.

Top with more berries if desired, whipped cream, and powdered sugar.

Enjoy!