Mohnmingilan
Mohnmingilan becomes a Italian poppy seed sweet dumplings with bread crumbs, milk, poppy seeds, sugar. The finished dish has soft dumplings coated in nutty poppy seed crumbs and melted butter, making it suited to warm dessert plates in an Alpine Italian style.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak bread crumbs in warm milk, then mix with eggs, lemon zest, and cinnamon.
Shape small dumplings and poach until they float.
Toast ground poppy seeds with butter and sugar.
Roll dumplings in the poppy mixture and dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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