Molasses Bran Muffins
Molasses Bran Muffins is an moderately easy dinner. Made with 2 c. shreds of whole bran cereal (all-bran), 1 1/2 c. milk, 1/4 c. molasses, 1/4 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Line muffin pan with paper baking cups. In a medium bowl, combine cereal, milk and molasses.
Let stand until cereal is soft (1 to 2 minutes).
Add shortening and egg; beat well.
Lightly spoon flour into measuring cup, level off.
In a large bowl, combine flour, sugar, baking soda and salt; mix well.
Stir in raisins.
Add cereal mixture all at once, stir just until dry ingredients are moistened.
Fill muffin cups 1/2 full for 18 muffins or 3/4 full for 12 muffins.
Bake 14 to 18 minutes, or until toothpick inserted in the center comes out clean. Immediately remove from pan.
π· Perfect Pairings
Complete your meal with these
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