Mom's Ginger Snaps

Name: Mom's Ginger Snaps
Prep time: 15 min
Cook time: 12 min
Yield: 36
Ingredients: 1 cup packed brown sugar; 3/4 cup vegetable oil; 1/4 cup molasses; 1 egg; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/3 cup white sugar for decoration

⏱️ Ready in 27 min 🥄 Prep 15 min 🔥 Cook 12 min 👥 36 servings 👁️ 3 views

Mom's Ginger Snaps is an moderately easy dessert you can prepare in just 27 minutes. Made with 1 cup packed brown sugar, ¾ cup vegetable oil, ¼ cup molasses, 1 egg and 2 cups all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 12 min

Serves 36

Difficulty Medium

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 105

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 91mg 4%

Total Carbohydrate 15g 5%

Dietary Fiber 0.2g 1%

Total Sugars 9.1g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, mix together the brown sugar, oil, molasses, and egg.

Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture.

Roll dough into 1 1/4 inch balls.

Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.

Bake for 10 to 12 minutes in preheated oven, or until center is firm.

Cool on wire racks.