Montana Swiss Steak
Montana Swiss Steak is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with . round steak, . flour, . salt, . pepper and . chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut meat into 6 serving size pieces.
Combine flour, salt, pepper and chili powder; pound 2 tablespoons of mixture into meat. Heat shortening in 10-inch skillet; brown meat on both sides. Drain excess fat from skillet.
Add undrained tomatoes, onion, celery, carrot, Worcestershire sauce and pepper.
Cover.
Simmer for 1 hour and 15 minutes.
Remove meat; place on a warm serving plate.
Skim excess fat off sauce.
Combine 1/4 cup water with remaining flour mixture and stir into sauce.
Cook, stirring, for 2 minutes.
Serve meat and sauce over hot cooked rice or noodles. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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