Mother Royer's English Christmas Pudding
Mother Royer'S English Christmas Pudding is an impressive dinner. Made with 1 c. sugar, 2 tsp. baking powder, 3 c. flour, 1 c. buttermilk and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix sugar and baking powder with flour and sift.
Mix soda with buttermilk.
Add to dry ingredients.
Add beaten eggs and remaining ingredients.
Have a 6-quart kettle 1/2 full of boiling water.
Put a small saucer in bottom of kettle.
After dough is wrapped in a 24-inch square of white cloth, tie a string 2 inches from top and put in boiling water for 2 hours over medium heat. Take from water and place on a large platter.
Slip out of cloth as it will glaze itself.
Can be served now or later with white sauce.
π· Perfect Pairings
Complete your meal with these
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