Mother's Cornbread Dressing
Mother'S Cornbread Dressing is an moderately easy dinner. Made with large pan cornbread, crumbled (made with about 3 c. meal), 2 pieces white bread, toasted and crumbled, 1 medium onion, chopped, 2 ribs celery, chopped and about 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cook onion and celery in part of broth until tender, then purée.
Crumble cornbread and toasted bread.
Mix with rice, pureed onion mixture and enough broth to make a fairly soupy mixture.
Heat bacon grease in shallow baking pan and add dressing mixture and bake at 400° until brown on top and crusty on edges.
🍷 Perfect Pairings
Complete your meal with these
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