Mushroom Cap Chorizo Burger

Name: Mushroom Cap Chorizo Burger
Prep time: 15 min
Cook time: 27 min
Yield: 8
Ingredients: 8 large portobello mushrooms, stems removed; 1 tablespoon vegetable oil, or more as needed; salt and ground black pepper to taste; 1 pound ground beef; 1 pound chorizo sausage; 1/2 onion, diced; 4 slices cooked bacon, chopped; 1 egg; 2 cloves garlic, minced; 1/4 cup chopped fresh cilantro; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder

⏱️ Ready in 42 min 🥄 Prep 15 min 🔥 Cook 27 min 👥 8 servings 👁️ 16 views

You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!

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🔗 Recipe adapted from AllRecipes

#Burger #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 27 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 411

% Daily Value*

Total Fat 32.9g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 910mg 40%

Total Carbohydrate 3.1g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.8g

Protein 24.1g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Scrape the gills out of each mushroom.

Brush olive oil over each mushroom (top and bottom) and season with salt and pepper.

Arrange mushrooms, gill-side up, on a baking sheet.

Bake in the preheated oven until tender, about 7 minutes.

Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties.

Place a patty on top of each mushroom.

Bake in the preheated oven until burgers are fully cooked, about 20 minutes.

An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).