Mushroom Crust Quiche
Mushroom Crust Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 12 minutes. Made with . margarine, c. finely crushed crackers, c. shredded jack or swiss cheese, . cayenne and . mushrooms, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt 3 tablespoons margarine.
Add mushrooms and cook until limp.
Stir in crackers, then turn mixture into a well-greased 9-inch pie plate.
Press mixture evenly over pan bottom and up the sides.
In the same frying pan, melt remaining 2 tablespoons margarine.
Add onion and cook until limp.
Spread onion over mushroom crust; sprinkle evenly with cheese.
π· Perfect Pairings
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