Mushroom Risotto
Mushroom Risotto is an moderately easy dinner. Made with 5 1/2 c. chicken stock or canned low-sodium broth, 6 tbsp. unsalted butter, 1/2 lb. fresh mushrooms, 1 clove garlic, minced and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan, bring the stock to a simmer over moderate heat.
Reduce the heat to very low and cover until ready to use.
π· Perfect Pairings
Complete your meal with these
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