Mushroom Slow Cooker Roast Beef

Name: Mushroom Slow Cooker Roast Beef
Prep time: 5 min
Cook time: 540 min
Yield: 8
Ingredients: 1 pound sliced fresh mushrooms; 1 (4 pound) standing beef rib roast; 1 (1.25 ounce) envelope onion soup mix; 1 (12 fluid ounce) bottle beer; ground black pepper

⏱️ Ready in 9h 5m 🥄 Prep 5 min 🔥 Cook 9h 👥 8 servings 👁️ 28 views

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

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🔗 Recipe adapted from AllRecipes

#Roasted #Slow cooked

📊 At a Glance

Prep 5 min

Cook 9h

Serves 8

Difficulty Easy

🛒 Ingredients

1 pound sliced fresh mushrooms

1 (4 pound) standing beef rib roast

1 (1.25 ounce) envelope onion soup mix

1 (12 fluid ounce) bottle beer

ground black pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 388

% Daily Value*

Total Fat 28.1g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 453mg 20%

Total Carbohydrate 6.2g 2%

Dietary Fiber 0.9g 3%

Total Sugars 1.1g

Protein 24.4g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.