My Favorite Rolls
My Favorite Rolls is an moderately easy dinner. Made with 1 envelope yeast, 1/4 c. warm water, 1 c. boiling water, 1/3 c. vegetable oil and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soften the yeast in the warm water. Combine the boiling water, oil, sugar and salt. Cool to lukewarm and add yeast.
Stir in and beat well the flour and milk.
Add flour to make soft dough. Chill, then make out in rolls or store dough in refrigerator for a couple of days, making out as needed.
When rolls are made out, allow to double in bulk in warm place before baking at 400Β° until golden brown.
Dough may be used for cinnamon rolls or any fancy sweet rolls.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment