My Mother's Fish Chowder

My Mother's Fish Chowder

⏱️ Ready in 58 min πŸ₯„ Prep 18 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

My Mother'S Fish Chowder is an moderately easy soup you can prepare in just 58 minutes. Made with water, large potatoes, peeled and cut up, onion chopped, . skinless haddock (or other white fish) and large can evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Cook potatoes and onion in water just covering them, in large pot until almost done

Add fish pieces pieces on top of potatoes, cover and cook another 5 minutes on low heat

Remove from heat; stir in evaporated milk, butter and seasonings

Do not drain water

Serve with salad and corn bread.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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