My Mother's Mac and Cheese

My Mother's Mac and Cheese

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My Mother'S Mac And Cheese is an moderately easy family-friendly dish. Made with 2 c. elbow macaroni, cooked and drained, 1 can (28 oz.) tomatoes with liquid, cut up, 1/2 tsp. onion salt (optional), 1/4 tsp. pepper and 2 c. shredded cheddar, divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Combine macaroni, tomatoes, onion salt, pepper and 1 1/2 cups of the Cheddar cheese.

Pour into a greased 2-quart casserole dish. Dot with butter.

Bake, uncovered, at 350Β° for 45 minutes. Sprinkle with remaining cheese and bake 15 minutes longer.

Serves four.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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