Neck Bones and Noodles
Neck Bones And Noodles is an moderately easy dinner. Made with 2 to 3 lb. pork neck bones, 1 pkg. wide egg noodles, cooked, 1 onion, chopped, 1 rib celery, sliced and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil neck bones for 1 to 2 hours, until meat falls off the bone, in water that contains onion, celery and pepper.
Drain and mix with the noodles and soup.
Good with slaw.
π· Perfect Pairings
Complete your meal with these
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