New England Baked Beans
New England Baked Beans is an moderately easy dinner. Made with 2 c. small pea beans, 1 lb. salt pork, 3 tbsp. brown sugar, 1 tsp. salt and 3 tbsp. molasses, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Soak beans overnight.
Drain and pick out "bad" beans.
Boil the beans for 5 minutes with 1 tablespoon baking soda.
Drain again, then combine all ingredients in a crock-pot or slow cooker. Bake at 225° to 250° for 5 to 6 hours.
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