New England Clam Chowder

New England Clam Chowder

⏱️ Ready in 1h 32m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

New England Clam Chowder is an moderately easy soup you can prepare in about 1 hour 32 minutes. Made with (8 oz.) cans minced clams, bacon, cut in 1/2-inch pieces, c. chopped onion, c. chopped celery and c. diced, cooked potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Drain clams; reserve 1 cup liquid.

Fry bacon in skillet until almost crisp.

Add onion and celery.

Saute until tender; drain. Combine bacon mixture, potatoes, clam liquid, salt, pepper and thyme in large saucepan.

Simmer 10 minutes.

Add milk and clams. Heat thoroughly.

Do not boil.

Top each serving with 1 teaspoon butter.

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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